Carmel Valley Ranch to Host Inaugural CEO Tennis Challenge, Oct. 17 – 19, 2008
Carmel Valley Ranch has partnered with Peter Burwash International Inc., (PBI) and CEO Challenges to offer the inaugural
CEO Tennis Challenge event. Designed specifically for top executives, the CEO Tennis Challenge blends business networking
and idea sharing with a weekend of tennis-related activities. Participants will enjoy exclusive interaction with tennis pros
and coaches, while experiencing the opportunity to connect with like-minded executives who share the same passion for business
and tennis, all within the stunning setting of Carmel Valley Ranch. The CEO Tennis Challenge at Carmel Valley Ranch will
take place Oct. 17- 19, 2008. For more information or to book the CEO Tennis Challenge package,visit www.ceochallenges.com
or contact Joanne Noble at (416) 231-2172 / Joanne@CEOGolfChallenge.com
Carmel Valley Ranch Debuts New Lodge and Citronelle Restaurant
Carmel Valley Ranch has opened the doors on a newly remodeled main
Lodge, including a chic and contemporary reception, vibrant front
desk enclave, updated meeting space and a new signature restaurant - Citronelle
by Michel Richard. The debut of the redesigned space marks the completion
of the resort´s comprehensive $12 million renovation.
In addition, the popular Carmel Valley Ranch championship golf course
and golf clubhouse recently completed their own restoration program to usher in an elevated
quality of play with an enhanced course design and refurbished club
facilities.
Citronelle by Michel Richard Opens at Carmel Valley Ranch
A delectable union of French elegance and regional California
flavor, Citronelle by Michel Richard has debuted within Carmel
Valley Ranch´s newly remodeled Lodge.
Citronelle by Michel Richard is the West Coast compliment to
Richard´s signature, award-winning Michel Richard Citronelle
restaurant located in
Washington, D.C. While both venues serve
light, modern French cuisine, at Carmel Valley Ranch the menu
is also be infused with locally grown ingredients and produce
for a uniquely Californian twist. A casual ambiance indicative
of the relaxed California sensibility also sets the Carmel
Valley Ranch restaurant apart. Whether dining in Citronelle´s
informal lounge or fine dining room, you will feel at ease to
savor delicious food, approachable service and comfortable
surroundings.
Carmel Valley Ranch Partners with Acclaimed French Chef Michel Richard
As part of its comprehensive revitalization program, Carmel
Valley Ranch has partnered with acclaimed French Chef Michel
Richard to direct all culinary at the resort, highlighted by
signature dining at the new Citronelle by Michel Richard
restaurant. Chef Michel Richard and Carmel Valley Ranch Executive
Chef Anthony Keene will fuse their knowledge of haute cooking
and regional flavors to create inventive and delicious cuisine. Whether
dining at one of the resort´s restaurants, ordering from a
special in-suite dining menu or attending a private catered
event, you will relish a truly exceptional culinary
experience.
